Protein diet for weight loss uk
A. CrossRef 186 (2014) Standards of Medical Care in Diabetes--2014. CrossRef 172 Noora Kanerva, Britt-Marie Loo, Johan G. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. (2014) Personalized nutrition and obesity. Xiang, G. Shu, H. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. (2014) Mediterranean Diet and Diabetes: Prevention and Treatment. 2015. (2014) Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetes. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. Yao, K. Walter, Laura Yannai. (2014) Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review. CrossRef 113 Antonio Paoli, Gerardo Bosco. Carmen Martinez, Ramaroson Andriantsitohaina. CrossRef 128 Liya Wu, Klaus G. Wes Schilling, Patrick Gerard. (2016) Behavioral Treatment of the Patient with Obesity. Nutritional management of glycaemia in Type 2 diabetes. Supported by the Nuclear Research Center Negev (NRCN), the Dr. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. M. CrossRef 64 Clare Robertson, Alison Avenell, Charles Boachie, Fiona Stewart, Daryll Archibald, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. The Effect of Acai (Euterpe spp. Li, Y. Traditional and Nontraditional Treatments for Diabetes. Kassimos. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. D. Harlan. Quon. Gao, W. Mirrahimi, A. Salvatore, V. CrossRef 191 Michel Lorgeril. Critical Reviews in Food Science and Nutrition, 00-00. Secher. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. Farhat, Doris Jaalouk, Serine Francis. CrossRef 149 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. Hu. -T. Hu, L. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. CrossRef 78 Pamela Dyson. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. Wareham, Nita G. Lankarani, Seyed Moayed Alavian. Critical Reviews in Food Science and Nutrition 54, 593-610. Mechanick. Pozzilli. (2015) The Effects of a Low-Carbohydrate Diet vs. CrossRef 67 Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. The Ketogenic Mediterranean Diet. 6% at 2 years. (2014) A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis. CrossRef 79 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. 1% for triglycerides. CrossRef 98 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. Zhang. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. ) beverage. (2016) Adherence to the Mediterranean diet in a Lebanese sample. Carlsen, Dina Cortes, Ole Pryds, Niels J. CrossRef 39 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. Augustin, V. The overall study leaders, together with the principal investigator at each study center, designed the study. Erkrankungen des Stoffwechsels. In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. K. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. A randomized trial of a low-carbohydrate diet for obesity. ) Full Text of Discussion. Waist circumference was measured halfway between the last rib and the iliac crest. CrossRef 145 Lu Qi. Mediterranean Diet The moderate-fat, restricted-calorie, Mediterranean diet was rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. (2014) The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. Leung, C. CrossRef 154 Gianluca Castelnuovo, Gian Mauro Manzoni, Giada Pietrabissa, Stefania Corti, Emanuele Maria Giusti, Enrico Molinari, Susan Simpson. M. Ammerman. (2014) Obesity and outpatient rehabilitation using mobile technologies: the potential mHealth approach. CrossRef 130 G. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. CrossRef 87 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. CrossRef 7 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. Journal of the Academy of Nutrition and Dietetics 113, 1640-1661. CrossRef 76 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. Journal of Diabetes and its Complications 30:6, 1144-1150. Vetrani. CrossRef 111 Lionel Opie. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. CrossRef 91 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. Canadian Journal of Cardiology 30, 465. 3% for cholesterol and 2. CrossRef 80 Javier Perona. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. CrossRef 62 Christos Kontogiorgis, Georgia-Eirini Deligiannidou, Dimitra Hadjipavlou-Litina, Diamanto Lazari, Athanasios Papadopoulos. Obesity and Diabetes. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Liu, G. (2014) Adaptations of leptin, ghrelin or insulin during weight loss as predictors of weight regain: a review of current literature. CrossRef 8 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. CrossRef 134 Richard Shriner, Mark Gold. CrossRef 120 Roy Shephard. (2014) The Effects of a Mediterranean Diet on the Need for Diabetes Drugs and Remission of Newly Diagnosed Type 2 Diabetes: Follow-up of a Randomized Trial. (2014) The cardiometabolic consequences of replacing saturated fats with carbohydrates or. Merino, G. The mean age was 52 years and the mean BMI was 31. Kales. 2017. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. Cozma, A. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Meta-analysis: the effect of dietary counseling for weight loss. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. (2014) The Epidemiology of Obesity: A Big Picture. CrossRef 114 Maria Luz Fernandez. 2015. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. Petersen, P. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. Parhofer. -O. (2014) Mediterranean diet intervention for patients with hyperuricemia: a pilot study. S. CrossRef 34 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. However, we believe that similar strategies to maintain adherence could be applied elsewhere. Care of the Obese Patient. (2014) Food Addiction: An Evolving Nonlinear Science. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. Participants were randomly assigned, in a two-by-two factorial design, to one of five ad libitum diets to prevent weight regain over a 26-week period: a low-protein and low-glycemic-index diet, a low-protein and high-glycemic-index diet, a high-protein and low-glycemic-index diet, a high-protein and high-glycemic-index diet, or a control diet. CrossRef 160 Mercedes Sotos-Prieto, Robert Luben, Kay-Tee Khaw, Nicholas J. Fuller, M. CrossRef 152 Katherine Esposito, Maria Ida Maiorino, Michela Petrizzo, Giuseppe Bellastella, Dario Giugliano. Daniele, E. CrossRef 33 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. Whelton, J. CrossRef 94 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. Wadden. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. Nutrition and Cardiovascular Health: A Review. Defeudis, P. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. CrossRef 142 M. (2014) Mediterranean diet and type 2 diabetes. The groups did not differ significantly with respect to diet-related adverse events. Aronne. Buniak, Louis J. CrossRef 124 Td Noakes. (2015) Controversies in fat perception. Riccardi, A. Article Activity 272 articles have cited this article Article The importance of the composition of a diet for the prevention and management of obesity is debated. (2014) Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults. Laitner, Michael G. CrossRef 99 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. He, L. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. Sparano. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. Bazzano. CrossRef 13 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. Viguiliouk, L. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. Simpson, David Raubenheimer. Milkman, Jason Riis. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. CrossRef 112 Alexander G. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. R. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. Obesity prevention programs for children and youth: why are their results so modest. e1. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. CrossRef 58 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. Rozza, F. Niu, S. Recent advances in the relationship between obesity, inflammation, and insulin resistance. Azagury, Claude Pichard. Bottai. 2015. Citing Articles 1 Bruce Gardner, Fahad Pervez. Vetter, Anastassia Amaro, Sheri Volger. Koutsogeorgopoulou, D. (2014) Effect of diet on type 2 diabetes mellitus: a review. Reynolds, T. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. We used a validated questionnaire to assess physical activity. Menendez, Jorge Joven. 2016. Yang, Y. Halladay, Alice S. Ashraf. CrossRef 65 Edward Milbank, M. International Journal of Food Sciences and Nutrition, 1-15. CrossRef 83 Sascha Rohn, Leo van Griensven. Yancy. Safford. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. Olive Oil in Metabolic Syndrome. Hite, Pamela Schoenfeld. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. (2015) A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. CrossRef 53 T. The intakes of total calories, protein, and fat were not limited. Livesey, S. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. Mediterranean Diet and Metabolic Syndrome. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. e18. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. Costanzo, Arturo Pujia, Daniela Foti, Antonio Brunetti, Elio Gulletta. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. Riccardi, S. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. Collins, R. Journal of the American College of Nutrition 34, 1-14. S. ) Fruit Pulp on Brain Health and Performance. Poli. CrossRef 56 Ronan Thibault, Olivier Huber, Dan E. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. CrossRef 55 Maciej Niewada, Patrik Michel. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. CrossRef 178 Adana AM Llanos, Jessica L Krok, Juan Peng, Michael L Pennell, Susan Olivo-Marston, Mara Z Vitolins, Cecilia R DeGraffinreid, Electra D Paskett. (2016) Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. Callister. Adaptation of international nutrition databases and data-entry system tools to a specific population. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. Methods Study Protocol The study design, methods, and procedures have been described in detail previously. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. (2015) Treatment of Obesity in 2015. Wood, C. (2013) Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults. LaVertu, Ben Hoffman, Sai Krupa Das. Nutrition in the Prevention and Treatment of Abdominal Obesity, 447-458. Aleksandrova. 2015. CrossRef 96 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. , 93. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. J. South African Journal of Clinical Nutrition 28:1, 19-33. This possible sex-specific difference should be explored in further studies. and Veronica Atkins Research Foundation, and the S. J. B. Siri-Tarino. Krogh, D. Li, P. CrossRef 163 Michael Georgoulis, Meropi Kontogianni, Nikos Yiannakouris. Gray, K. (2014) Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats. (2015) Treating the patient with nonalcoholic fatty liver disease. Utzschneider. Outcomes The participants were weighed without shoes to the nearest 0.
CrossRef 97 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. Bazzano. 2015. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. L. (2014) Diets and the Heart. Khunti, M. CrossRef 121 Adele H. 2015. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. 2015. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. CrossRef 21 Naji Alamuddin, Thomas A. A dietitian worked closely with the kitchen staff to adjust specific food items to specific diet groups. J. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. Sievenpiper, A. This trial also suggests a model that might be applied more broadly in the workplace. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. CrossRef 75 Amanda Chaney. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. Rana, Loki Natarajan. Journal of Cardiovascular Development and Disease 1, 201-213. A. Nickols-Richardson. Nolan-Clark. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. Methods We enrolled overweight adults from eight European countries who had lost at least 8% of their initial body weight with a 3. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. CrossRef 119 Catherine J Metzgar, Sharon M Nickols-Richardson. CrossRef 199 D. Wang, Russell Griffin, Suzanne Judd, Nathan I Shapiro, Monika M. Results The rate of adherence to a study diet was 95. CrossRef 183 Heinrich Kasper. M. Champagne. Alfredo Martinez, Santiago Navas-Carretero, Wim H. CrossRef 151 Lena Frommelt, Maximilian Bielohuby, Barbara J. (2014) Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss. Robert C. (2014) The Treatment of Obese Pregnant Women (TOP) study: a randomized controlled trial of the effect of physical activity intervention assessed by pedometer with or without dietary intervention in obese pregnant women. CrossRef 156 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. 1 kg every month. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. CrossRef 165 T. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. CrossRef 126 Lionel Opie. CrossRef 89 Patricia Davidson, Dwight Davidson. Raynor, Catherine M. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Kromhout, L. CrossRef 194 Antonio Paoli, Antonino Bianco, Keith Grimaldi, Alessandra Lodi, Gerardo Bosco. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. 2015. 2016. Gene-Diet Interaction and Weight Management. (2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. Critical Reviews in Food Science and Nutrition, 00-00. gov number, NCT00160108. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. CrossRef 32 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. The dietitians met with their groups in weeks 1, 3, 5, and 7 and thereafter at 6-week intervals, for a total of 18 sessions of 90 minutes each. (2015) Man shall not live by bread alone. (2014) Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals. G. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. 4% at 1 year and 84. (2014) Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome. Media in This Article Figure 1 Screening, Randomization, and Follow-up of Study Participants. Farinaro, G. M. (2014) Functional foods and cardiometabolic diseases. Dietary Patterns and Insulin Resistance. Caterson. Zheng, X. 2014. I. CrossRef 73 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. Via, Jeffrey I. (2014) Dietary Patterns May Sustain Weight Loss among Adults. CrossRef 27 Yoni Freedhoff, Kevin D Hall. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. Davies. Troughton, L. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. Fong, J. Nash, Jochen Kressler. Smith, Robert Ratner. Reduction in saturated fat intake for cardiovascular disease. (2014) Comparison of the long-term effects of high-fat v. DiNicolantonio. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. The homeostasis model in the San Antonio Heart Study. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. 11 The study was conducted in eight European countries: Denmark, the Netherlands, the United Kingdom, Greece (Crete), Germany, Spain, Bulgaria, and the Czech Republic. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. Journal of Nutrition Education and Behavior 48:1, 42-53. Figure 2 Weight Changes during 2 Years According to Diet Group. W. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. Sheiner. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Nystrom, Michael J. Journal of Occupational and Environmental Medicine 58, e111-e113. Coffman, Stephanie Mayer, William S. CrossRef 46 Hermann Toplak, Friedrich Hoppichler, Thomas C. 2015. Each diet group was assigned a registered dietitian who led all six subgroups of that group. (2014) Mediterranean Diet and Workplace Health Promotion. CrossRef 161 K. Perri. (2014) Diabetic dyslipidemia. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. Ferns, V. CrossRef 139 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. (2014) Management of Dyslipidemia as a Cardiovascular Risk Factor in Individuals With Nonalcoholic Fatty Liver Disease. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Scientific evidence of interventions using the Mediterranean diet: a systematic review. Figure 2 Total 24-Hour Urinary Nitrogen Excretion and Changes in Body Weight. CrossRef 190 Marta Greco, Eusebio Chiefari, Tiziana Montalcini, Francesca Accattato, Francesco S. Assmann, P. CrossRef 3 Hans Hauner. Forouhi. CrossRef 169 K Strohacker, J M McCaffery, P S MacLean, R R Wing. CrossRef 179 Leah T Coles, Elly A Fletcher, Claire E Galbraith, Peter M Clifton. Keogh. (2016) Should weight loss and maintenance programmes be designed differently for men. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. (2016) Effectiveness of Workplace Weight Management Interventions: a Systematic Review. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Rivellese, F. International Journal of Behavioral Nutrition and Physical Activity 11, 64. CrossRef 85 Stanley Schwartz, Mary Herman. CrossRef 125 Adela Hruby, Frank B. (2014) The association between carotid intima media thickness and individual dietary components and patterns. 2015. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. Gerofi, L. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. (2013) Obesity and risk of sepsis: A population-based cohort study. We used age, sex, time point, and diet group as explanatory variables in our models. (2016) Nutrition Interventions for Obesity. CrossRef 22 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. (2015) Open Letter to the Secretaries of the U. Clifton, J. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. Denyer, I. 3-MJ (800-kcal) low-calorie diet. Steffen, L. CrossRef 115 Denis Lairon. Compendium of physical activities: an update of activity codes and MET intensities. Rizkalla, J. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. Corey, Naga Chalasani. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. CrossRef 5 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. Transactions of the Royal Society of South Africa 70, 79-82. CrossRef 90 Lu Qi. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. CrossRef 106 R. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. (2016) Twelve key nutritional issues in bariatric surgery. Buono, A. -B. A. CrossRef 42 Deborah L. (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. The European Commission Food Quality and Safety Priority of the Sixth Framework Programme (the main sponsor of the study) had no role in the design of the study or in the analysis or interpretation of the data. Williams, L. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. Effects of total fat intake on body weight. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. The principal investigator at each study center collected the local data, which were entered into a data-registration system (EpiData) 12 and transferred to a central data hub. (2016) The Role of Macronutrient Content in the Diet for Weight Management. Trimarco, C. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. Yancy. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). CrossRef 166 J. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. Yu, X. Hu, L. New York: Avon, 2002. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. Saris, Arne Astrup. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. Ha, A. CrossRef 59 Norio Tada. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. CrossRef 26 Arne Astrup, Beth Rice Bradley, J. Nutrition. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. e9. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. We report here the results of the 26-week weight-maintenance intervention phase of the study. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. (2014) Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial. 23 Shai I, Vardi H, Shahar DR, Azrad BA, Fraser D. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. CrossRef 105 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. Abstract Background Studies of weight-control diets that are high in protein or low in glycemic index have reached varied conclusions, probably owing to the fact that the studies had insufficient power. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. 2015. CrossRef 110 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. Schauss. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. CrossRef 171 Katherine Esposito, Dario Giugliano. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. CrossRef 49 N. CrossRef 182 Rena Zelig, Marc Cohen, Patricia Davidson, Jane Ziegler. (2015) Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. Strickler, Eugene Fine, Joseph A. (2013) Clinical Studies Examining the Impact of Obesity on Breast Cancer Risk and Prognosis. Ard, Gary Miller, Scott Kahan. CrossRef 81 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. No potential conflict of interest relevant to this article was reported. Leung, G. The Mediterranean Diet and Adiposity. Masana, J. Nutrition in the Prevention and Treatment of Abdominal Obesity, 261-279. (2015) Heart health: diets and lifestyle. La Vecchia, G. CrossRef 131 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. (2013) Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. Allison, Arne Astrup. 2015. E. CrossRef 57 Roberta Fontana, Sara Torre. (2016) Weight loss diet studies: we need help not hype. Baer-Sinnott, A. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. (2013) Long Term Successful Weight Loss with a Combination Biphasic Ketogenic Mediterranean Diet and Mediterranean Diet Maintenance Protocol. (2014) Low carbohydrate diets: going against the grain. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. S. (ClinicalTrials. Turner, William S. (2016) Lifestyle modification for stroke prevention. We observed two phases of weight change: initial weight loss and weight maintenance. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. CrossRef 157 Lukas Schwingshackl, Georg Hoffmann. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. L. Yancy. 2015. CrossRef 102 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. (2014) Personalized weight loss strategies—the role of macronutrient distribution. Long term pharmacotherapy for obesity and overweight: updated meta-analysis. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice.
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